But in the long-term, food self-sufficiency is about the assertion of an entire range of human rights. The state should recognize the right to food, the right to produce food, the right to till the land, and to have control of the land that farmers have been tilling for generations. Farmers have the right to choose their own production system, so as not to be dictated by the whims of the market and made vulnerable to market vagaries. We can envision an agriculture that is moving away from the profit-oriented concept of value chain that disregards the small producers and their environment, and move towards sustainable farming practices.